Bain Marie
In StockThe Bain Marie is a professional food warming equipment used to keep cooked food warm for extended periods without burning or drying out. Ideal for hotels, restaurants, and catering services, it uses gentle indirect heat, typically through a water bath system, to maintain food at a safe serving temperature.
Made from high-quality stainless steel, it is hygienic, rust-resistant, and easy to clean. Available in multiple pan configurations, it’s perfect for displaying and serving gravies, sauces, curries, and desserts. The Bain Marie is essential for buffet setups and ensures food stays fresh and ready to serve.
