This tandoor is available in stainless steel (SS) and mild steel (MS) models, built for durability and high-heat cooking.

Ideal for restaurants, dhabas, and catering services, it delivers authentic tandoori flavor to items like roti, naan, kebabs, and more. 

The SS model offers rust resistance and hygienic cooking, while the MS model is known for its cost-effectiveness and strong build.

Designed for efficient fuel usage and uniform heat distribution, it ensures fast, consistent cooking and long-lasting performance in commercial kitchens.